Ingredients
* 7 medium potatoes
* 1 tooth of garlic
* ¼ l. of mayonnaise
* salt
* minced parsley
Cook the potatoes with their skin in water. Peel them, leave them in regular pieces and dust them with salt. Once cold, cover them with the alioli sauce, prepared separately.
Alioli Sauce: Mix the mayonnaise with the tooth of raw garlic and parsley, and mash into a fine paste.
Whats a tooth? And why do all your potato recipes hate the skin. :(
ReplyDeleteYou could make it with potato skins, it would just be kinda rough to eat...
ReplyDelete